Categories: Pasta

Ingredients

• 1 rib eye, sirloin or NY strip steak
• 1/4 lb. butter
• 8 oz. pasta, cooked
• 1 tsp garlic powder
• 2 oz. Gorgonzola
• 1/2 to 3/4 cup Parmesan, grated
• 1 to 2 oz. baby spinach, washed
• 2 cups heavy cream
• 1 to 2 sundried tomatoes in oil, sliced
• Salt and pepper for the Alfredo sauce
• 2 tsp vegetable oil
• Salt and pepper, to taste

Directions

1. Season the steak generously with salt and pepper. Now, over moderate heat in a large skillet, heat 2 tsp vegetable oil until hot. Cook the steak until you get your desired doneness; set aside and let rest.

2. Prepare the pasta as directed.

3. For Alfredo Sauce: Place heavy cream and butter into a medium-size pot. Heat butter and cream on medium heat until the cream and butter starts to bubble. Add in the garlic powder and Parmesan. Give everything a good stir until the cheese melts. Decrease the heat to low and let the sauce to reduce.

4. For Assembling: Place the cooked pasta on a large plate, add and toss in the spinach. Add Alfredo sauce to the bowl and then place on a large sized serving plate. Add portions of the steak over the pasta. Top with Gorgonzola and cut sundried tomatoes. Place the steak and pasta under the broiler for a couple minutes, until the cheese just starts to brown.

Email to a friend | Print this recipe | Back