Categories: Italian

Ingredients

• 1 14.5 oz can diced tomatoes
• 1 med onion, chopped
• 3 cloves garlic, minced
• 1/8 c honey
• 1/4 c red wine
• bay leaf
• 1 tsp basil
• 1 tsp oregano
• 1 lb lean graound beef
• 2 15 oz cans crushed tomatoes
• 1 can tomato paste
• 1 c water

Directions

1. Combine diced tomatoe3s, onions, arlic, honey, wine and spices in large pot.

2. Simmer on med high for 40 minutes, stirring feuently and adding a little water if necessary.

3. In separate skillet, brown beef. Add beef to minxture along with remaining ingredients.

4. Simmer for 1 hour covered.

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