Categories: Pasta

Ingredients

• 1 large egg
• 2 tbsp whole milk
• 1 tbsp Parmesan, grated
• 3/4 cup Italian seasoned breadcrumbs
• 16 oz. jar spaghetti sauce
• 1/2 package cheese ravioli, frozen and thawed
• 3 cups vegetable oil
• 1/2 tsp salt

Directions

1. In a small sized bowl, combine egg with milk. Place the breadcrumbs and salt in a large shallow bowl. Dip the ravioli first into the egg/milk mixture and then coat them with the breadcrumbs.

2. Now, heat the marinara sauce over medium heat in a large saucepan until bubbling. Once starts bubbling, decrease the heat and let simmer.

3. Heat oil over medium heat in a large heavy pan until a small amount of breading sizzles and turns brown. Working in batches, fry the coated ravioli until golden, for a minute on each side. Place them on paper towels and drain. Sprinkle Parmesan over the top and serve immediately with some hot marinara.

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