Categories: Italian

Ingredients

• 1 boboli
• 2 shallots, thinly sliced
• 1 tbs olive oil
• 2 granny smith apples, thinly sliced
• 1/4 c coarsly chopped walnuts
• 2tbs honey
• 1 tbs anise seeds
• 1 c shredded swiss

Directions

1. eheat oven to 450. Place boboli on pizza pan and bake 8 minutes. In large skillet, cook shallots in hot oil for 3 minutes. Stir in apples. Cook and stir for 5 minutes until apples are crisp tender. Stir in walnuts, honey, anise seeds and pepper. Spoon mixture over boboli and sprinkle with cheeze. Bake 5 to 8 minutes.

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