Categories: Sides

Ingredients

• 1/2 tsp dried basil
• 1/2 tsp crushed red pepper flakes
• 4 large potatoes, peeled and cubed
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tbsp minced garlic
• 1/2 tsp dried dill weed
• 1/2 tsp dried parsley
• 1/8 cup olive oil
• 1/2 tsp dried marjoram
• 1/2 tsp salt

Directions

1. eheat oven to 475.

2. Combine dill weed with thyme, oil, garlic, marjoram, basil, red pepper flakes, parsley, oregano and salt in a large bowl; mix well. Add potatoes in this mixture and give everything a good stir until coated evenly. Place the potatoes on a baking sheet or roasting pan in a single layer.

3. Roast in the preheated oven for 20-30 minutes, until all of the sides turn brown, turning occasionally.

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