Categories: Pizza/Flatbread

Ingredients

• Biscuit:
• 2 1/2 cups Bisquick biscuit mix
• 4 tbsp cold butter
• 1 cup sharp cheddar cheese, grated
• 3/4 cup cold whole milk
• 1/4 tsp garlic powder
• Garlic Butter Glaze:
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp dried parsley flakes
• 1 pinch salt

Directions

1. Prepare your materials by preheating oven to 450 and greasing a cookie sheet.

2. Lightly mix the biscuit mix and the butter so that they are combined, but small chunks remain.

3. Mix in the cheddar, garlic powder, and milk by hand.

4. When the ingredients are evenly distributed, scoop 9 equal portions of the mixture onto the cookie sheet.

5. Bake the biscuits for 15 to 17 minutes, or until the tops turn light brown.

6. While the biscuits are baking, prepare the glaze by mixing all the glaze ingredients together in a small bowl.

7. When the biscuits are done, transfer them to a cooling rack and brush the garlic butter glaze over the tops before serving.

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