Categories: Appetizers

Ingredients

• Green Beans:
• 4 cups vegetable or chicken broth
• 6 to 8 oz. fresh green beans
• 1 egg, beaten
• 1 cup milk
• 1 cup flour
• 1 cup plain or seasoned dry breadcrumbs
• 3/4 tsp salt
• 1/4 tsp onion powder
• 1/8 tsp garlic powder
• Vegetable oil or shortening for frying
• Wasabi Cucumber Ranch Dip:
• 1/2 cup bottled ranch dressing
• 1/2 cup cucumber, peeled, seeded, minced
• 1 tbsp milk
• 1 1/2 tsp prepared horseradish
• 1 tsp apple cider vinegar
• 1 tsp wasabi powder
• 1/8 tsp salt
• 1 pinch cayenne pepper

Directions

1. Place the dip ingredients in your blender and blend everything until smooth.

2. Transfer the mixture to a bowl and place in the refrigerator.

3. Place the broth and green beans in a pot and boil for 15 minutes.

4. While the green beans are cooking, take three shallow bowls for dipping. In one bowl, beat the egg and milk. In another, place the flour. In the third, mix together the breadcrumbs, salt and onion and garlic powder.

5. Remove the beans from the pot and shock in cold water.

6. Shake the beans dry and transfer them to a dry bowl.

7. Shake the beans dry and transfer them to a dry bowl.

8. One by one, dip the beans into the flour, then egg mixture, then breadcrumbs. Make sure to completely coat each bean.

9. ace enough oil in a pan to cover the beans. Place the oil over fire and heat to 350.

10. Fry the beans until golden brown, and then transfer to a plate covered with a paper towel.

11. When all the beans are cooked, place the beans and the dip on a plate and serve.

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