Categories: Pizza/Flatbread

Ingredients

• Some olive oil
• 1 tbsp instant yeast
• 1 tbsp sugar
• 1 cup warm water
• 2 1/2 cups bread flour
• 1 tsp salt
• 1 tbsp butter
• 2 tbsp rosemary, divided

Directions

1. ease a bowl with olive oil. Grease a baking pan or cookie sheet and preheat oven to 375.

2. Place the yeast, sugar, and water in a food processor or bowl and leave to rest.

3. When the yeast mixture starts bubbling, add in the rest of the ingredients, reserving 1 tbsp of rosemary and mix.

4. Knead the dough by hand or with the food processor for 5 to 10 minutes.

5. When the dough becomes elastic and smooth, place it in the greased bow and cover the bowl with a towel. Let the dough rest for 1 hour.

6. When the dough has doubled in size, flatten it by punching it down. Then halve it.

7. Place the two halves in two separate bowls and set aside for another 10 minutes. After the dough has rested for 10 minutes, shape it into ovals.

8. Top the dough with the remaining rosemary, pressing it so that it gets stuck to the dough.

9. Let the dough rest for another 45 minutes.

10. After the dough has rested for the last time, place the two halves in the oven and bake for 15 to 20 minutes.

11. Remove the bread from the oven and allow to cool before serving.

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