Categories: Desserts

Ingredients

• 18 Oreo cookies
• Oil for deep-fat frying
• 1 cup biscuit/baking mix
• 1 large egg
• 1/2 cup milk
• Confectioners' sugar

Directions

1. On each of 18 4-inch skewers, thread 1 cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1hour.

2. a deep cast-iron skillet or deep fryer, heat oil to 375. Place biscuit mix in a shallow bowl. In another bowl, combine the egg and milk; whisk into the biscuit mix just until moistened.

3. Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off exces.

4. Fry cookies, a few at a time, until golden brown, 1 to 2 minutes on each side. Drain on paper towels. Dust with the confectioners’ sugar before serving.

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