Categories: Hot Dogs

Ingredients

• 1 cup all-purpose flour
• 2 tbsp cornmeal
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• Dash onion powder
• 3 tbsp shortening
• 3/4 cup milk
• 1 large egg
• 16 oz. mini smoked sausages
• Oil for frying
• Spicy ketchup

Directions

1. In a small bowl, combine flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.

2. a cast-iron skillet, heat oil to 375. Fry sausages, a few at a time, until golden brown, 2 to 3 minutes. Drain on paper towels. Serve with ketchup.

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