Categories: Asian

Ingredients

• Marinade:
• 1/3 cup oyster sauce
• 2 tsp toasted seasme oil
• 1/3 cup sherry
• 1 tsp soy sauce
• 1 tsp white sugar
• 1 tsp cornstarch
• Beef and Broccoli:
• 3/4 lb. beef round steak, cut into 1/8-inch thick strips
• 3 tbsp vegetable oil
• 1 thin slice of fresh ginger
• 1 garlic clove, peeled and smashed
• 1 lb. broccoli, cut into florets

Directions

1. Mix the marinade ingredients in a bowl until they have dissolved.

2. Marinate the beef in the mixture for 30 minutes.

3. Saute the ginger and garlic in hot oil for a minute.

4. When the oil is flavored, remove the garlic and ginger and add in the broccoli. Continue cooking the broccoli until tender.

5. When the broccoli is cooked, transfer it to a bowl and set aside. Pour the beef and the marinade into the pan in which you cooked the broccoli and continue cooking until beef is cooked, or about 5 minutes.

6. Pour the broccoli back in and keep cooking for another 3 minutes.

7. Transfer to a bowl or plate and serve.

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