Categories: Soup

Ingredients

• 1 Medium Onion
• 2 cups turkey broth
• 2 cups diced potatoes
• 1 cup sliced celery
• 1 cup diced carrots
• 1 cup turkey pieces
• 1 can cream style corn (17 oz)
• 1 can evaporated milk (13 oz)
• 1 tsp. parsley flakes
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/4 tsp paprika
• 1/4 tsp. ginger

Directions

1. Saute onion in butter till soft

2. Add turkey broth and bring to a boil

3. Add potatoes, celery, carrots

4. Reduce heat, cover, and simmer until tender (about 15 minutes)

5. Add turkey pieces, cream style corn, evaporated milk, herbs and spices

Email to a friend | Print this recipe | Back