Categories: Pork

Ingredients

• Pork:
• 4 racks baby-back pork ribs
• Sauce:
• 1 1/2 cups water
• 1 cup white vinegar
• 1/2 cup tomato paste
• 1 tbsp yellow mustard
• 2/3 cup dark brown sugar
• 1 tsp hickory flavored liquid smoke
• 1 1/2 tsp salt
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Directions

1. Mix all the sauce ingredients and then bring to a boil.

2. en the sauce starts to boil, reduce it to a simmer. Continue simmering the mixture for 45 to 60 minutes, mixing occasionally. When the sauce is almost done, preheat the oven to 300.

3. Choose a flat surface and lay some foil over it, enough to cover 1 rack of ribs. Place the ribs on top.

4. Remove the sauce from heat and start brushing it all over the ribs.

5. When the rack is completely covered, wrap it with the foil and place it on the baking pan with the opening of the foil facing upwards.

6. Repeat steps 3 to 5 for the remaining racks.

7. Bake the ribs for 2 1/2 hours.

8. When they are almost done baking, preheat your grill to medium heat.

9. Grill both sides of each rack for 4 to 8 minutes. When you are almost done grilling, brush some more sauce over each side and grill for a few more minutes. Make sure that the sauce doesn’t burn.

10. Transfer the racks to a large plate and serve with extra sauce.

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