Categories: Beef

Ingredients

• Sauce:
• 1 cup tomato sauce
• 1 1/2 tbsp barbecue sauce
• 1 tbsp sugar
• Meatloaf:
• 1 1/2 lbs. ground sirloin
• 6 tbsp all-purpose flour
• 3/4 tsp salt
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 dash garlic powder

Directions

1. Preheat the oven to 400 and let the ground sirloin rest at room temp into a bowl.

2. Mix the sauce ingredients in a saucepan and bring to a simmer over medium heat. When the sauce is simmering, remove it from heat.

3. Set aside 2 tbsp of the sauce and pour the rest over the meat. Massage the sauce into the meat, marinating it well.

4. Add the rest of the meatloaf ingredients into the meat mixture and continue mixing and kneading until the spices are fully incorporated into the meat.

5. Place the meat into your loaf pan and cover with foil. Bake the meat mixture for 30 minutes.

6. Remove the pan from the oven and drain the fat before cutting the meatloaf into 8 equal portions.

7. Pour the set-aside sauce over the top of the meatloaf and return it to the oven for another 25-30 minutes.

8. Transfer the meatloaf to a plate and let cool before serving.

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