Categories: Sides

Ingredients

• 1 lb. green beans, rinsed and trimmed
• 2 tbsp fresh ginger, grated
• 2 tbsp garlic, minced
• 2 tbsp cooking oil
• 1/4 cup water
• Sauce:
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp sugar
• 2 tbsp Szechuan peppercorn

Directions

1. Combine all the sauce ingredients in a bowl.

2. Bring some water to a boil and add the green beans. Cook for 3 to 5 minutes, or until crispy.

3. Saute the garlic and ginger in the oil. When the mixture becomes aromatic, add in the green beans and cook for 2 to 3 minutes or until soft.

4. Add in the sauce and continue stirring the beans.

5. Serve with rice.

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