Categories: Pasta
Ingredients
- 1/2 cup butter, melted
- 2 tbsp cream cheese
- 1 pint heavy cream
- Some salt
- Some black pepper
- 2/3 cup Parmesan, grated
- 1 lb. fettuccine, cooked
Directions
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Melt the cream cheese in the melted butter over medium heat until soft.
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Add the heavy cream and season the mixture with garlic powder, salt and pepper.
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Reduce the heat to low and allow the mixture to simmer for another 15 to 20 minutes.
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Remove the mixture from heat and add in the Parmesan. Stir everything to melt the cheese.
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Pour the sauce over the pasta and serve.