Categories: Bread

Ingredients

• 1 can evaaporated milk
• 1 stick butter
• 1/2 cup sugar
• 2 tsp. salt
• 1 pkg. yeast
• 3 eggs
• All purpose white flour

Directions

1. Mix 1 can evaporated milk or 1/2 c. warm water. Let cool.

2. Add stick of butter, sugar, salt

3. Cooled to lukewarm add one cup flour. Beat

4. Add 1 pkg yeast dissolved in 1/4 cup water.

5. Add three eggs. Beat well.

6. Add 3 1/2 -3 3/4 cups all purpose flour

7. Hand knead 5-8 minutes

8. Place dough in greased bowl, turn, cover

9. Let sit 2 1/2 hours

10. Turn on light floured surface, divide into thirds.

11. Roll each third out in a circle. Cut in 12 pieces. Brush with melted butter. Roll from big end to small with the point down.

12. Grease baking sheet. Cover let rise about 1 hour

13. Bake at 400 degrees 10-12 minutes.

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