Categories: Chicken, Dinner

Ingredients

• 2 chicken cutlets
• 1/2 tblsp Smoky Cinnamon Paprika
• 2 Tblsp Cherry Jam
• 2 tsp olive oil
• 2 Tblsp Butter
• 4 ounces concentrated chicken stock
• salt and pepper

Directions

1. Preheat oven 425 deg

2. pat chicken dry with paper towels; season all over with the Cinnamon Paprika Spice , salt, and pepper.

3. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; sear until browned, 2-3 minutes per side.

4. Turn off heat and place chicken in roasting pan, place on top rack.

5. Cook 7-10 minutes until chicken is cooked through.

6. While Chicken is cooking Add Stock Concentrate, jam, and 1/4 c water to pan used for chicken.

7. Cook over medium heat, scraping up any browned bits from bottom of pan, until mixture has reduced slightly, 3-4 minutes.

8. Turn off heat; stir in 1 TBSP butter until melted. Season with salt and pepper.

9. Serve chicken with sauce poured across top.

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