Categories: Chicken, Dinner

Ingredients

• 2 Chicken Cutlets
• salt and pepper
• olive oil
• 1 tblsp butter
• 1/4 c panko
• 7.2 g Franks red hot original seasoning
• 1 tsp hot sauce
• 6 tblsp sour cream
• 1.5 ounce blue cheese dressing
• 1/4 ounce chives minced

Directions

1. Preheat oven 425 degrees

2. pat chicken dry with paper towels; season with salt and pepper.

3. Place 1 TBSP butter in a shallow dish. Microwave until melted, 30 seconds.

4. Stir in panko, Frank’s RedHot® Original Seasoning Blend, and a pinch of salt and pepper.

5. Brush 1 packet sour cream onto tops of chicken in a thin layer. Working one piece at a time, dip brushed sides of chicken into panko mixture, pressing to adhere.

6. Place coated sides up on a second, lightly oiled baking sheet.

7. Bake 15-18 min

8. Dressing – Blue cheese dressing, sour cream and chives mixed together and served on top of chicken

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