Categories: Sides

Ingredients

• 6 cups julienned carrots
• 4 sweet apples, julienned
• 1/4 cup lemon juice
• 2 tbsp sugar
• 1 1/2 tsp cinnamon
• 1/2 cup chopped pistachios
• 1/8 tsp salt
• 1/2 cup additional pistachios, for sprinkling

Directions

1. Combine carrots, apples, lemon juice, sugar, cinnamon, chopped pistachios and salt. Just before serving, sprinkle with additional pistachios.

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