Categories: Breakfast

Ingredients

• 7 cups rolled oats
• 2 cups nuts and seeds (mix any combination of cashews, pecans, almonds, walnuts, pumpkin sededs, sunflower seeds
• 1 cup good quality honey/molasses
• 3/4 cup vegetable oil
• 1 1/2 cup raisins/other dried fruit

Directions

1. Thoroughly mix all the ingredients except the raisins and dried fruit in a large roasting pan

2. Bake for 20 – 25 minutes, stirring the mixture every five minutes or so to prevent burning.

3. Granola is done when it is a light golden brown through out

4. Remove from oven and let cool. If you like your granola loose and separated, immediately break it up with a large metal spoon. If you want it chunkier let sit a few minutes longer.

5. Stir in dried raisins. Can add wheat germ.

6. Store in an airtight jar.

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