Categories: Pizza/Flatbread

Ingredients

• 12-in. prebaked pizza crust
• 4 oz. cream cheese, softened
• 1 shallot, minced
• 2 cups shredded rotisserie
• 1 1/2 cups shredded Monterey Jack
• 1 cup shredded sharp cheddar
• 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
• 1/4 cup sour cream
• 3 tbsp milk
• 2 tsp ranch salad dressing mix
• 1 cup shredded lettuce
• 1 plum tomato, seeded and chopped

Directions

1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.

2. Bake at 425 until edges are lightly browned and cheese is melted, 12 to 15 minutes.

3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle the lettuce and tomato over pizza; drizzle with dressing.

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