Categories: Slow Cooker
Ingredients
- 2 okg. (12 oz. each) frozen fully cooked Italian meatballs, thawed
- 2 jars (24 oz. each) marinara sauce
- 8 hoagie buns, split
- 8 slices provolone
- Sliced pepperoncini
Directions
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Place meatballs and sauce in a slow cooker. Cook, covered, on LOW for 3 to 4 hours or until heated through.
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On each bun bottm, layer the cheese, meatballs and pepperoncini; replace tops.