Categories: Pizza/Flatbread

Ingredients

• 15 oz. Italian tomato sauce
• 1 medium carrot, coarsely chopped
• 3 fresh basil leaves
• 1 garlic clove, halved
• 4 naan flatbreads
• 2 cups shredded mozzarella
• 14 frozen fully cooked Italian meatballs, thawed and halved
• Dash each salt, pepper, dried parsley flakes and dried oregano

Directions

1. eheat oven to 400. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.

2. Place naan flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with the cheese and meatballs. Sprinkle with seasonings.

3. Bake on a lower oven rack until cheese is melted, 12 to 15 minutes.

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