Categories: Meals

Ingredients

• 1 lb. beef stew meat
• 1 tbsp olive oil
• 1 cup beef broth
• 1 small onion, chopped
• 1/4 cup ketchup
• 1 tbsp Worcestershire
• 1 1/2 tsp brown sugar
• 1 1/2 tsp paprika
• 1/4 tsp ground mustard
• 1 tbsp all-purpose flour
• 2 tbsp water
• Hot cooked egg noodles or spaetzle

Directions

1. In a large skillet, brown beef in oil; drain. Transfer to a slow cooker. Combine the broth, onion, ketchup, Worcestershire, brown sugar, paprika, and mustard. Pour over the beef. Cover and cook on LOW until meat is tender, 8-10 hours.

2. In a small bowl, combine flour and water until smooth. Gradually stil into beef mixture. Cover and cook on HIGH 30 minutes longer or until thickened. Serve with noodles.

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