Categories: Sides

Ingredients

• 6 cups cauliflower florets
• 1/2 cup shredded Swiss
• 3 tbsp milk
• 1 tbsp butter
• Salt, pepper and garlic powder, to taste

Directions

1. In a large saucepan, bring 1 inch water to a boil. Add cauliflower; cook, covered, until very tender, 8-12 minutes. Drain; mash cauliflower, adding Swiss, milk, butter, salt, pepper and garlic powder.

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