Categories: Desserts

Ingredients

• 2 cups all-purpose flour
• 2/3 cup plus 1/4 cup sugar, divided
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup cold butter
• 1 cup milk
• 2 medium tart apples, peeled and chopped
• 1 1/2 cups orange juice
• 1/2 cup honey
• 2 tbsp butter, melted
• 1 tsp ground cinnamon
• 1 1/3 cups sour cream
• 1/4 cup confectioners' sugar

Directions

1. In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just moistened. Spread into the bottom of a greased slow cooker; sprinkle apples over batter.

2. In a bowl, combine orange juice, honey, melted butter, cinnamon and remaining 1/4 cup sugar; pour over apples. Cover and cook on HIGH until apples are tender, 2 to 3 hours.

3. In a small bowl, combine sour cream and confectioners’ sugar. Serve with warm pudding cake.

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