Categories: Desserts

Ingredients

• 3 lbs. tart apples, peeled and sliced
• 10 slices cinnamon-raisin bread, cubed
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp almond extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/8 tsp salt
• Almond cream:
• 1 cup heavy whipping cream
• 2 tbsp sugar
• 1 tsp grated lemon zest
• 1/2 tsp almond extract

Directions

1. Place apples in an ungreased slow cooker. In a large bowl, combine the bread, brown sugar, buter, extract, cinnamon, cardamom, and salt; spoon over apples. Cover; cook on LOW 3-4 hours or until apples are tender.

2. In a small bowl, beat the cream until it begins to thicken. Add the sugar, lemon zest, and extract; beat until soft peaks form. Serve with apple mixture.

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