Categories: Sandwiches
Ingredients
- 1 tube crescent dough
- 2 tbsp honey or Dijon
- 8 slices provolone
- 8 slices deli roast beef
- 1/2 cup finely chopped sweet red pepper
Directions
-
eheat oven to 375. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Spread rectangles wiht honey. Top with cheese, roast beef, overlapping if needed and add red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until golden brown and cheese is melted, 15-18 minutes. Serve warm.