Categories: Meals

Ingredients

• 2 1/4 tsp kosher salt, divided
• 1 1/4 tsp black pepper, divided
• 4 bone-in pork chops
• 2 tbsp balsamic glaze
• 8 oz. ball fresh mozzarella, torn
• 1 cup fresh baby arugula
• 1 lb. sugar snap peas, trimmed
• 3 tbsp olive oil, divided
• 3 plum tomatoes, diced
• 2 tbsp chopped fresh basil
• Garnish: chopped fresh basil, balsamic glaze

Directions

1. eheat oven to 400.

2. Sprinkle 1 1/2 tsp salt and 3/4 tsp pepper all over pork chops. Place on one side of a 17×12-inch rimmed baking sheet.

3. Bake for 15 minutes. Brush balsamic glaze onto pork chops; sprinkle cheese and arugula on top. Increase oven temp to broil.

4. In a large bowl, stir together peas, 1 tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Place on other side of pan.

5. Broil for 5 minutes.

6. In a small bowl, stir together tomatoes, basil, remaining 2 tbsp oil, remaining 1/4 tsp salt, and remaining 1/4 tsp pepper; spoon onto pork. Garnish with basil and balsamic glaze.

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