Categories: dinner, healthy

Ingredients

• 6 chicken breasts, boneless, skinless, cubed
• 1 1/4 tsp vegetable oil
• 4 apples, Granny Smith, in 1/2 inch wedges
• 1 1/2 cups chicken broth, divided
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 3 T corn starch
• 2 T worcestershire sauce
• salt and pepper, to taste

Directions

1. Heat oil in large skillet. Add chicken and brown.

2. Add apple slices, sauté 3 minutes, stirring occasionally.

3. Add 3/4 cup chicken broth, reduce heat, cover and simmer 10 minutes.

4. Mix remaining ingredients together, then add.

5. Cook over medium heat, stirring donstantly til sauce thickens.

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