Categories: Breakfast

Ingredients

• 1 lb. fresh strawberries, sliced and divided
• 3 cups old-fashioned oats
• 3/4 cup light brown sugar
• 2/3 cup chopped pecans, divided
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 tsp ground cinnamon
• 2 1/2 cups whole milk
• 1/2 tsp orange zest
• 1/4 cup fresh orange juice
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• Cane syrup, to serve

Directions

1. eheat oven to 350. Spray a 10-inch ovenproof skillet with cooking spray.

2. In prepared skillet, place half of strawberries.

3. In a large bowl, whisk together oats, brown sugar, 1/3 cup pecans, baking powder, salt and cinnamon until combined. Sprinkle onto strawberries in skillet.

4. In a medium bowl, whisk together milk, orange zest and juice, eggs, vanilla. Pour all over oats mixture. Top with remaining strawberries and remaining 1/3 cup pecans.

5. Bake until center is set, 35 to 40 minutes. Drizzle with melted butter; serve with cane syrup.

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