Categories: Sides

Ingredients

• 2 head cauliflower, sliced vertically 1 inch thick
• 1/4 cup olive oil, divided
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 1/2 cup chopped pecans

Directions

1. eheat oven to 350. Spray 2 large rimmed baking sheets with cooking spray.

2. On prepared pans, arrange cauliflower in a single layer. Drizzle with oil, and sprinkle with salt and pepper.

3. Bake until tender and golden brown, 40 to 45 minutes, turning halfway through baking.

4. In a small skillet, melt butter over medium heat. Add pecans; cook, stirring frequently, until toasted, 4 to 5 minutes. Spoon mixture onto cauliflower. Serve immediately.

Email to a friend | Print this recipe | Back