Categories: Beef

Ingredients

• 1 tsp vegetable oil
• 1 cup finely chopped onion
• 3 lbs. ground chuck
• 2 cups panko
• 3 large eggs, lightly beaten
• 2 tbsp dried parsley
• 2 tsp dried Italian seasoning
• 2 tsp garlic salt
• 1 tsp black pepper

Directions

1. eheat oven to 350. Line a large rimmed baking sheet with foil. Place a wire rack on prepared pan; spray rack with cooking spray.

2. In a small skillet, heat oil over medium heat. Add onion; cook, stirring occasionally, until tender, about 5 minutes. Let cool for 15 minutes.

3. In a large bowl, stir together onion, ground chuck, panko, and all remaining ingredients until well combined. Shape mixture into 2-inch balls; place on prepared rack on pan.

4. Bake until cooked through, about 25 minutes. Let cool completely. Freeze in a heavy-duty Ziploc bag for up to 1 month.

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