Categories: Desserts
Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 sticks butter, softened
- 1 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed freeze-dried raspberries
Directions
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Whisk flour, cocoa powder, baking soda and salt in a medium bow. In a large bowl, beat butter and brown sugar with a mixer on medium-high speed, 4 minutes. Beat in egg and vanilla. Beat in the flour mixture on low speed. Stir in both chocolate chips and raspberries. Roll into 1 1/2-inch balls; arrange on parchment-lined baking sheets and bake at 375 until set, 12 to 15 minutes.