Categories: Breakfast

Ingredients

• Cooking spray
• 6 large eggs
• 1/3 cup half-and-half
• Kosher salt
• 6 slices Canadian bacon
• 2 tbsp unsalted butter, at room temp
• 12 slider rolls, split
• 3 slices cheddar cheese, each cut into 4 squares
• Strawberries and grapes, for serving

Directions

1. eheat the oven to 350. Lightly coat an 8-inch square baking dish with cooking spray. Whisk the eggs, half-and-half and 1/2 tsp salt in a medium bowl. Pour into the pan and bake until puffed and set, 16 to 18 minutes. Let cool slightly.

2. Meanwhile, heat a large skillet over medium heat and coat with cooking spray. Add the Canadian bacon and cook, flipping, until browned, about 1 minute per side. Remove to a cutting board and cut each slice into 4 pieces.

3. Spread the butter on the cut sides of the rolls. Slice the baked eggs into 12 small pieces and lift out of the pan wiht a spatula; place one on each roll bottom. Top each wiht a piece of cheese, 2 pieces of Canadian bacon and the roll tops. Thread strawberries and grapes onto skewers and serve with the sliders.

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