Categories: Slow Cooker

Ingredients

• 2 1/2 lbs. pork shoulder
• 1 packet Smoky BBQ Slow Cooker Spice Blend (by the zen of slow cooking)
• 1/4 cup cider vinegar
• Dipping:
• 1/2 cup cider vinegar
• 1/4 cup water
• 2 tbsp tomato ketchup
• 1 tbsp brown sugar
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• Dash of tabasco

Directions

1. Rub the pork with the spice blend; transfer to slow cooker.

2. Add 1/4 cup of the cider vinegar to the pork directly in the slow cooker. Cover and cook on LOW 8 to 10 hours or HIGH 5 hours.

3. Shred the pork in the slow cooker using 2 forks.

4. Mix the remaining ingredients for the dipping sauce. Serve in a bowl and spoon over your pulled pork as desired.

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