Categories: Soup

Ingredients

• 2 tbsp ginger, chopped
• 2 garlic cloves, sliced
• 2 scallions, sliced
• 2 celery stalks, sliced
• Vegetable oil
• 4 cups chicken broth
• 2 cups water
• 8 frozen dumplings or 16 frozen mini wontons
• 2 heads baby bok choy (leaves), trimmed and chopped
• 1 cup shredded rotisserie chicken
• 1 tsp soy sauce
• Salt
• Sesame oil and scallions, for serving

Directions

1. Cook ginger and garlic, scallions and celery in vegetable oil in a saucepan over medium-high heat until softened, about 3 minutes. Add chicken broth and water. Bring to a simmer and cook until the vegetables are tender, 5 minutes. Add dumplings, bok choy leaves, chicken and soy sauce. Simmer until warmed through, 3 to 5 minutes; season with salt. Divide among 4 bowls; drizzle with sesame oil and top with scallions.

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