Categories: Sandwiches

Ingredients

• 2 Persian cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup white vinegar
• 1/4 cup water
• 1/2 tsp mustard seeds
• 1/2 tsp kosher salt
• 1/2 tsp sugar
• 1/2 tsp pepper
• 3 cups shredded rotisserie chicken
• 1 cup barbecue sauce
• 1 tbsp Dijon
• 8 Hawaiian slider buns
• Cilantro, for serving

Directions

1. Toss cucumbers and red onion with vinegar, water, mustard seeds, sugar, kosher salt, and pepper; let stand 30 minutes. Combine chicken, barbecue sauce, and Dijon in a large skillet, and cook tossing, until hot, about 4 minutes. Spread mustard on buns; fill with the chicken. Top with the cucumber mixture and cilantro.

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