Categories: Desserts

Ingredients

• 1/3 cup heavy cream
• 6 oz. semisweet chocolate chips
• 4 mini graham cracker crusts in tins
• 1 cup mini marshmallows

Directions

1. eheat oven to 500. Place heavy cream in a medium heatproof bowl and microwave in 30-second intervals until hot but not boiling.

2. Add chocolate to bowl with heated heavy cream. Allow to stand for about 1 minute, then gently stir until fully combined and smooth.

3. Spoon chocolate ganache ino graham-cracker crusts, dividing evenly. Top with mini marshmallows and place on a baking sheet.

4. Bake s’mores pies until marshmallows are toasted and slightly golden, 2 to 3 minutes. Remove from oven and set aside to cool for a few minutes before serving.

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