Categories: Appetizers

Ingredients

• 12 new potatoes, pierced with a fork in several areas
• 16 slices pepperoni, finely chopped
• 1 1/2 oz. grated mozzarella
• 2 tbsp grated Parmesan
• 1 tbsp canola oil
• 2 tbsp finely chopped roasted red peppers
• 2 tsp dried basil leaves
• 1/8 tsp dried pepper flakes

Directions

1. Place potatoes on a microwave-safe plate, cover, and cook on HIGH 10 minutes or until tender.

2. Meanwhile, combine the remaining ingredients in a small bowl, fluff with a fork.

3. Remove potatoes from microwave and let stand 10 minutes for easier handling. Cut potatoes in half lengthwise, place potato halves, cut side up, on 2 microwave-safe dinner plates, spoon equal amounts of the pepperoni mixture on each potato half. Working with one plate at a time, microwave on HIGH for 1 to 2 minutes or until cheese is melted slightly. Let stand 3 minutes before serving. Serve warm.

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