Categories: Sandwiches

Ingredients

• Spread:
• 2 oz. shredded mozzarella
• 12 pitted kalamata olives, finely chopped
• 2 medium garlic cloves, minced
• 1 1/2 tsp chopped fresh oregano
• Filling:
• 8 slices mulitgrain bread
• 4 tsp Dijon
• 12 large basil leaves
• 2 medium tomatoes, cut into 4 slices each
• 1 tbsp canola oil

Directions

1. In a small bowl, combine the spread ingredients and set aside.

2. Place four bread slices on a clean work surface. Top each bread slice with equal amounts of the cheese mixture, 3 basil slices, and 2 tomato slices. Spread one side of the remaining bread slices with the mustard and place mustard side down on top of the tomatoes.

3. Heat the oil in a large nonstick skillet over medium heat. Place the sandwiches in the skillet and cook 2 to 3 minutes on each side, or until golden.

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