Categories: Sides

Ingredients

• 2 cups water
• 1/2 cup quinoa
• 1 medium tomato, seeded and diced
• 1/2 medium cucumber, peeled, seeded and diced
• 1/3 cup diced red onion
• 1 cup finely chopped parsley
• 1/2 cup chopped fresh mint
• 2 medium garlic cloves, minced
• 2 tbsp cider vinegar
• 1 1/2 tbsp canola oil
• 1/2 tsp salt

Directions

1. Combine water and quinoa in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer 10 minutes.

2. Meanwhile, combine the remaining ingredients in a medium bowl and set aside.

3. Drain quinoa in a fine-mesh sieve and run under cold water until completely cooled. Shake off excess water. Stir quinoa into the tomato mixture.

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