Categories: Sides

Ingredients

• 4 cups water
• 2 medium Yukon gold potatoes, diced
• 1/2 cup diced green pepper
• 1/3 cup diced onion
• 1/4 cup diced celery
• 1/3 cup mayo
• 1 tbsp cider vinegar
• 2 tsp prepared mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Bring water to a boil in a medium saucepan. Add potatoes, return to a boil, reduce heat, and simmer, uncovered 4-5 minutes or until potatoes are just tender.

2. Meanwhile, in a medium bowl, combine remaining ingredients and set aside.

3. Drain potatoes in a colander and run under cold water until completely cooled. Shake off excess water and stir into the green pepper mixture.

4. Serve within 1 hour for peak flavors.

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