TB Creamy Jalapenno Sauce
(from txsunbirds’s recipe box)
Needs pickled jalaps + a little brine. I used immersion blender for smoother results.
Source: https://www.alyonascooking.com/creamy-jalapeno-sauce/
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients
- 1 cup Original Hidden Valley Homestyle Ranch Dressing
- 1/2 fresh jalapeño pepper (can use 1 Tbsp pickled Jalapenos)
- 1 tsp ground cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp unsweetened cocoa powder
- 2 tsp granulated sugar
- 3 tsp sriracha sauce
- 1/2 tsp onion salt
- 1/2 tsp garlic salt
- 1 1/2 tsp ground cumin
Directions
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Place all the ingredients into a blender and blend until smooth.
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Keep refrigerated up to 2 weeks or freeze.
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Note: Substitute 1/4 tsp of onion and garlic powder with the addition of 1/2 tsp of salt to make up for the onion and garlic salts.