Categories: Dressing/Sauces

Ingredients

• 1 tbsp all-purpose flour
• 1/8 tsp cayenne
• 1 cup milk, divided
• 1 1/2 oz. shredded sharp cheddar
• 1/2 oz. blue cheese, crumbled
• 1/2 tsp Dijon
• 1/4 tsp salt

Directions

1. In a small saucepan, whisk together flour and cayenne with 1/4 cup of the milk. Whisk in remaining milk until smooth. Place over medium heat and cook until slightly thickened, about 3 to 4 minutes, stirring constantly using a flat spatula.

2. Remove from heat, stir in remaining ingredients until smooth.

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