Categories: Chicken

Ingredients

• 2 tbsp olive oil, divided
• 4 chicken breasts, flattened
• 1 cup sliced mushrooms
• 1/2 cup white wine
• Juice of 1 lemon
• 2 tbsp capers
• 1 tsp chopped fresh dill, plus additional for garnish
• 1/4 tsp salt
• Lemon wedges

Directions

1. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes or until chicken begins to brown.

2. Meanwhile, combine mushrooms, wine, lemon juice, capers, dill and salt in medium bowl; mix well.

3. Turn chicken; pour mushroom mixture evenly over chicken. Reduce heat to medium low; cover and simmer 8 minutes or until chicken is no longer pink in center.

4. Remove chicken to serving platter; cover to keep warm. Increase heat to medium-high; boil liquid in skillet 1 minute to reduce slightly. Remove from heat; stir in remaining 1 tbsp oil. Garnish with additional dill and lemon wedges.

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