Categories: Steak

Ingredients

• 3 tbsp olive oil, divided
• 2 medium onions, thinly sliced
• 4 strip steaks
• 2 tsp minced garlic
• 2 tsp black pepper
• Salt

Directions

1. Heat 2 tbsp oil in medium skillet over medium heat. Add onions; cook and stir 15 to 20 minutes or until soft and golden brown.

2. Meanwhile, prepare grill for direct cooking. Rub steaks with remaining 1 tbsp oil and garlic. Sprinkle pepper over both sides of steaks.

3. Grill steaks over medium-high heat 10 to 12 minutes until desired doneness, turning twice to obtain cross-hatch grill marks. Season with salt; serve with onions.

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