Categories: Pork

Ingredients

• 2 tbsp balsamic vinegar
• 2 tbsp coconut aminos
• 1 tsp Dijon
• 1 tsp honey
• 1/8 tsp red pepper flakes
• 2 boneless pork chops
• 2 tsp olive oil

Directions

1. Combine vinegar, coconut aminos, mustard, honey, and red pepper flakes in small bowl; mix well. Reserve 1 tbsp marinade; refrigerate until ready to serve.

2. Place pork in large Ziploc bag. Pour remaining marinade over pork. Seal bag; turn to coat. Marinate in fridge 2 hours or up to 24 hours.

3. Brush grill pan with oil; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork 4 minutes per side or cooked through. Drizzle with reserve 1 tbsp marinade.

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