Categories: Pork

Ingredients

• 2 tbsp finely chopped fresh sage, plus additional for garnish
• 1 tbsp olive oil
• 1/2 tsp salt
• 4 boneless pork chops
• 1 tbsp maple syrup

Directions

1. Preheat broiler. Combine 2 tbsp sage, oil and salt in small bowl; mix well. Rub over both sides of pork. Place on rimmed baking sheet.

2. Broil pork chops 4 minutes. Turn pork and brush evenly with syrup. Broil 4 minutes or until pork is browned and barely pink in center. Garnish with additional sage.

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